Peanut Butter Banana "Ice Cream"
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 74.4
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 39.4 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 1.4 g
- Protein: 2.2 g
View full nutritional breakdown of Peanut Butter Banana "Ice Cream" calories by ingredient
Introduction
This is an excellent replacement for ice cream on a hot day. Very simple to make and delicious! This is an excellent replacement for ice cream on a hot day. Very simple to make and delicious!Number of Servings: 4
Ingredients
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4 ripe bananas
2 T peanut butter
1 t vanilla extract
Directions
Peel bananas and slice. Arrange banana slices in a single layer on a baking sheet. Freeze for 1-2 hours.
Place the banana slices in a food processor or powerful blender. Puree banana slices, scraping down the bowl as needed. Puree until the mixture is creamy and smooth. Add the peanut butter and vanilla, then puree to combine. Serve immediately for soft-serve ice cream consistency.
If you prefer harder ice cream, place in the freezer for a few hours and then serve.
Serving Size: Makes 4 servings
Place the banana slices in a food processor or powerful blender. Puree banana slices, scraping down the bowl as needed. Puree until the mixture is creamy and smooth. Add the peanut butter and vanilla, then puree to combine. Serve immediately for soft-serve ice cream consistency.
If you prefer harder ice cream, place in the freezer for a few hours and then serve.
Serving Size: Makes 4 servings
Member Ratings For This Recipe
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1CRAZYDOG
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ALHINTON15
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CARLI_O