chicken korma curry blended diet
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 276.4
- Total Fat: 12.9 g
- Cholesterol: 18.4 mg
- Sodium: 771.0 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 2.9 g
- Protein: 11.6 g
View full nutritional breakdown of chicken korma curry blended diet calories by ingredient
Introduction
blended blendedNumber of Servings: 16
Ingredients
-
Curry Sauce, 8 packet(remove)
Chicken Breast (cooked), no skin, 2 breast, bone and skin removed(remove)
*Yams, 1 cup, cubes(remove)
*Potato, raw, 2 large (3" to 4-1/4" dia.)(remove)
Carrots, raw, 2 large (7-1/4" to 8-1/2" long)(remove)
Mixed Nuts, dry roasted, 50 grams(remove)
Pumpkin Seeds, 25 grams(remove)
Sunflower Seeds, without salt, 25 grams(remove)
Olive Oil, 4 tbsp(remove)
Coconut Milk (Silk), 5 cup(remove)
Brown rice (1 cup cooked), 1 serving(remove)
*Brown Rice, medium grain, 0.5 cup(remove)
365 Organic Quinoa, 0.25 cup(remove)
Tips
for gastrostomy
Directions
slow cook and blend
Serving Size: 150 mls per serving
Serving Size: 150 mls per serving