chicken korma curry blended diet

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 276.4
  • Total Fat: 12.9 g
  • Cholesterol: 18.4 mg
  • Sodium: 771.0 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 11.6 g

View full nutritional breakdown of chicken korma curry blended diet calories by ingredient


Introduction

blended blended
Number of Servings: 16

Ingredients

    Curry Sauce, 8 packet(remove)
    Chicken Breast (cooked), no skin, 2 breast, bone and skin removed(remove)
    *Yams, 1 cup, cubes(remove)
    *Potato, raw, 2 large (3" to 4-1/4" dia.)(remove)
    Carrots, raw, 2 large (7-1/4" to 8-1/2" long)(remove)
    Mixed Nuts, dry roasted, 50 grams(remove)
    Pumpkin Seeds, 25 grams(remove)
    Sunflower Seeds, without salt, 25 grams(remove)
    Olive Oil, 4 tbsp(remove)
    Coconut Milk (Silk), 5 cup(remove)
    Brown rice (1 cup cooked), 1 serving(remove)
    *Brown Rice, medium grain, 0.5 cup(remove)
    365 Organic Quinoa, 0.25 cup(remove)

Tips

for gastrostomy


Directions

slow cook and blend

Serving Size: 150 mls per serving