Pasta sauce
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 109.8
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 736.3 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 3.1 g
- Protein: 1.6 g
View full nutritional breakdown of Pasta sauce calories by ingredient
Number of Servings: 6
Ingredients
-
Veggies you want I used
Green pepper (half a large)
Small onion
White fresh mushrooms
Two cans of diced tomatoes 14.5 ounce each
14 ounces of tomato sauce
Italian spices
Sugar
2Tb of extra virgin olive oil
Tips
I'm not totally sure how much this made I just threw stuff together and it came out pretty good. It made about 5-6 cups but would depend on how many veggies you add.
Directions
Chop veggies sauté in olive oil add seasoning to taste. Add two cans tomatoes and one can sauce and the sugar. bring to boil and let simmer for at least 20 min. Stirring often. Put some sauce in a blender or food processor (all or some depending on how chunky you want it) blend until smooth. Mix blended and chunky together and serve with pasta or use wherever you would use pasta sauce.
Serving Size: 6 one cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JENHILL84.
Serving Size: 6 one cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JENHILL84.