Healthy Homemade Chicken Noodle Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 897.0
- Total Fat: 9.1 g
- Cholesterol: 73.1 mg
- Sodium: 3,263.7 mg
- Total Carbs: 157.4 g
- Dietary Fiber: 23.9 g
- Protein: 55.5 g
View full nutritional breakdown of Healthy Homemade Chicken Noodle Soup calories by ingredient
Introduction
I don't like commercially made chicken noodle soup so I came up with my own--my family loves it! I usually use Better than Bouillon chicken flavor and add 2 tsps to the water. Using Dreamfields pasta gives me additional protein and few carbs. Enjoy! I don't like commercially made chicken noodle soup so I came up with my own--my family loves it! I usually use Better than Bouillon chicken flavor and add 2 tsps to the water. Using Dreamfields pasta gives me additional protein and few carbs. Enjoy!Number of Servings: 1
Ingredients
-
Chicken, skinned, cooked and chopped, 2 c.
Dreamfields healthy carb spaghetti, 6 oz
Celery, chopped 1 cup
Carrots, chopped 1 cup
Mushrooms, chopped .5 cup
Onions, chopped 1 cup
1 cup water
1 cup chicken broth or bouillon
Tips
If you don't have cooked chicken, use raw and cook in the water and broth. Removed the meat and chop. Then add the rest of the ingredients. We often eat this soup as a meal.
Directions
Put all ingredients except pasta in a large pot. Bring to a boil, lower heat to low, and cook for 30 minutes. Taste the liquid for seasoning and add additional water or broth if needed. Break pasta strands into 2 inch pieces and cook until pasta is done.
Serving Size: 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user NPFOSTER71.
Serving Size: 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user NPFOSTER71.
