Crock pot bean & sausage soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 173.1
  • Total Fat: 5.8 g
  • Cholesterol: 14.3 mg
  • Sodium: 305.2 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 6.3 g
  • Protein: 10.4 g

View full nutritional breakdown of Crock pot bean & sausage soup calories by ingredient
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Number of Servings: 6


    8 oz. black beans, soaked & drained
    8 oz. garbanzo beans, soaked & drained
    1 c. edamame, frozen, prepared
    1 can diced tomatoes
    4 oz. sweet Italian sausage, cooked
    2 T. red wine vinegar


Soak & drain black beans and garbanzo beans. Prepare edamame, add all beans to crock pot. Add 1 can tomatoes, with liquid.

Dice sausage and add to beans. Stir in vinegar.

Season to taste with herbs and seasonings - approx. 1/2 - 1 tsp each of the herbs, about 1/4 tsp for the salt, pepper, paprika.

Add 4 c. water. Stir, cover, let cook for 8 hours on low.

Serving Size: 6 lg bowls

Number of Servings: 6

Recipe submitted by SparkPeople user LADYPOETESS.

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