Cabbage Soup with tofu

One small head of Cabbage shredded
8 oz baby carrots
can of baby corn (drained and rinsed)
I cup of bamboo shoots
one medium onion minced
2 cups of chicken broth
4 cups water
8 oz of mushrooms sliced
one package of firm tofu sliced into cubes
salt optional ( I did not use it)

This soup has an abundance of left overs.

In a large pot add all ingredient cook over a medium heat. You might need to add some additional broth as you cook.



Number of Servings: 1

Recipe submitted by SparkPeople user PSPMOM.