Chipotle Chicken (crockpot)

Chipotle Chicken (crockpot)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 325.7
  • Total Fat: 6.4 g
  • Cholesterol: 95.5 mg
  • Sodium: 1,233.5 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 9.6 g
  • Protein: 31.3 g

View full nutritional breakdown of Chipotle Chicken (crockpot) calories by ingredient


Introduction

. .
Number of Servings: 6

Ingredients

    1 package boneless, skinless chicken thighs (10 thighs)
    1 can chipotle peppers in adobo sauce (7oz)
    1 can diced green chiles (4 oz)
    1 bag frozen sweet yellow corn (16 oz)
    1 can black beans, drained and rinsed (15 oz)
    .25 cup cider vinegar
    1 can tomato sauce (15 oz)
    Spices to taste: Cumin, coriander, paprika, cinnamon, salt, chili powder
    1 tsp brown sugar

Directions

Mix all ingredient in crockpot, set on low for 6 hours. At end of cooking time, remove chicken and chipotles, shred and add back in. Serves 6.