Corned Beef Grilled Cheese with Beer infused onions

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 815.1
  • Total Fat: 40.8 g
  • Cholesterol: 101.1 mg
  • Sodium: 1,371.7 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 5.7 g
  • Protein: 31.5 g

View full nutritional breakdown of Corned Beef Grilled Cheese with Beer infused onions calories by ingredient
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Introduction

Corned beef, onions, cheese, and beer what else is there. Corned beef, onions, cheese, and beer what else is there.
Number of Servings: 1

Ingredients

    1 tablespoon oil
    1 medium onion, sliced
    1 cup beer
    1 teaspoon Worcestershire sauce
    2 teaspoons grainy mustard
    1 tablespoon butter, room temperature
    2 slices rye, lightly toasted
    1/2 cup cheddar, shredded, room temperature
    2 ounces cooked corned beef, sliced or shredded, warm

Directions

Heat the oil in a pan over medium heat.
Add the onions and saute until tender, about 5-7 minutes.
Add 1/4 cup Guinness , cover and simmer until the liquid has mostly evaporated, about 15 minutes and repeat three more times.
Remove from heat and mix in the Worcestershire sauce and grainy mustard.
Heat a non-stick pan over medium heat.
Butter the outside of each slice of bread, sprinkle half of the cheese on the inside of one slice of bread, top with half of the onions, the corned beef, the remaining onions, cheese and finally the other slice of bread.
Add the sandwich to the pan and grill until golden brown and the cheese has melted, about 2-4 minutes per side.

Serving Size: makes 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user MSLEO88.

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