Cucumber & Onion Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 89.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 262.8 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 0.5 g
- Protein: 0.4 g
View full nutritional breakdown of Cucumber & Onion Salad calories by ingredient
Introduction
Use slicer to slice the cucumber and onion very very thin. Mix sugar & vinegar and add water to taste. Pour over cucumber & onions, place plate on top of mixture to hold it down. Refrigerate. After 24 hours move to glass covered bowl. Use slicer to slice the cucumber and onion very very thin. Mix sugar & vinegar and add water to taste. Pour over cucumber & onions, place plate on top of mixture to hold it down. Refrigerate. After 24 hours move to glass covered bowl.Number of Servings: 10
Ingredients
-
apple cider vinegar or regular vinegar
water
cucumber
sugar
salt
celery salt
Directions
Serving Size: Makes 10 1/4 cup servings