Cucumber & Onion Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 89.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 262.8 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.4 g

View full nutritional breakdown of Cucumber & Onion Salad calories by ingredient


Introduction

Use slicer to slice the cucumber and onion very very thin. Mix sugar & vinegar and add water to taste. Pour over cucumber & onions, place plate on top of mixture to hold it down. Refrigerate. After 24 hours move to glass covered bowl. Use slicer to slice the cucumber and onion very very thin. Mix sugar & vinegar and add water to taste. Pour over cucumber & onions, place plate on top of mixture to hold it down. Refrigerate. After 24 hours move to glass covered bowl.
Number of Servings: 10

Ingredients

    apple cider vinegar or regular vinegar
    water
    cucumber
    sugar
    salt
    celery salt

Directions


Serving Size: Makes 10 1/4 cup servings