Juicing V-8

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 242.0
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 458.2 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 17.6 g
  • Protein: 16.3 g

View full nutritional breakdown of Juicing V-8 calories by ingredient


Introduction

All vegetable juicing recipe. All vegetable juicing recipe.
Number of Servings: 1

Ingredients

    Combine in a juicer:
    2 medium raw carrots
    3 celery stalks
    1/2 cucumber
    1 parsley bunch
    1/2 green pepper
    1 spinach, bundle
    3 tomatoes

Directions

No cooking involved, just wash and place in the juicer, peal and all.

Serving Size: 8-12 oz

Number of Servings: 1

Recipe submitted by SparkPeople user STANESEE.