Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 242.0 | Total Fat | 3.2 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 458.2 mg |
| Potassium | 3,639.9 mg |
| Total Carbohydrate | 49.0 g |
| Dietary Fiber | 17.6 g |
| Sugars | 6.6 g |
| Protein | 16.3 g |
| Vitamin A | 860.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 68.8 % |
| Vitamin C | 359.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 46.3 % |
| Calcium | 46.4 % |
| Copper | 44.6 % |
| Folate | 201.4 % |
| Iron | 71.4 % |
| Magnesium | 89.5 % |
| Manganese | 192.8 % |
| Niacin | 32.8 % |
| Pantothenic Acid | 18.9 % |
| Phosphorus | 35.4 % |
| Riboflavin | 57.3 % |
| Selenium | 8.9 % |
| Thiamin | 44.3 % |
| Zinc | 19.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Juicing V-8
View the full Juicing V-8 Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Juicing V-8
78 calories of Spinach, fresh, (1 bunch)
77 calories of Red Ripe Tomatoes, (3 tomato)
25 calories of Carrots, raw, (1 medium)
20 calories of Cucumber (with peel), (0.50 cucumber (8-1/4"))
19 calories of Celery, raw, (3 stalk, medium (7-1/2" - 8" long))
19 calories of Green Peppers (bell peppers), (0.50 cup, strips)
4 calories of Parsley, (10 sprigs)
Calories per serving of Juicing V-8
78 calories of Spinach, fresh, (1 bunch)
77 calories of Red Ripe Tomatoes, (3 tomato)
25 calories of Carrots, raw, (1 medium)
20 calories of Cucumber (with peel), (0.50 cucumber (8-1/4"))
19 calories of Celery, raw, (3 stalk, medium (7-1/2" - 8" long))
19 calories of Green Peppers (bell peppers), (0.50 cup, strips)
4 calories of Parsley, (10 sprigs)
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