Lea & Perrins Chicken with Potato and Onion

Lea & Perrins Chicken with Potato and Onion
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 476.1
  • Total Fat: 8.1 g
  • Cholesterol: 131.5 mg
  • Sodium: 774.8 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 5.1 g
  • Protein: 56.6 g

View full nutritional breakdown of Lea & Perrins Chicken with Potato and Onion calories by ingredient


Introduction

An easy one dish dinner...simply add a green vegetable or salad. Makes 8 hearty main course servings with 8 oz. of chicken per serving. Lighter eaters will be satisfied with a half portion. An easy one dish dinner...simply add a green vegetable or salad. Makes 8 hearty main course servings with 8 oz. of chicken per serving. Lighter eaters will be satisfied with a half portion.
Number of Servings: 8

Ingredients

    3/4 Cup Lea & Perrins Worcestershire sauce for chicken
    4 Tbs Grey Poupon Dijon mustard
    3 Tbs olive oil
    4 lbs skinless, boneless chicken breasts
    3 lbs potatoes washed and cut in 1" dice
    4 Large onions sliced in rings - rings separated

Directions

Mix first three ingredients and pour over chicken breasts in a zip-lock plastic bag. Marinate in refrigerator for 3-6 hours or overnight.

Place chicken in roasting pan with onions and potatoes. In order for proper browning, potatoes must not be crowded. Use a second pan if necessary to have only a single layer. Stir to coat everything with marinade.

Bake at 450F for 45 minutes or until chicken juices are clear when pierced. Turn potatoes and onions every 15 minutes of cooking in order to allow them to roast evenly.

Number of Servings: 8

Recipe submitted by SparkPeople user MAGGIESHERMAN.