Crockpot Brunswick Stew

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 284.8
  • Total Fat: 4.8 g
  • Cholesterol: 61.8 mg
  • Sodium: 593.3 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 5.8 g
  • Protein: 29.1 g

View full nutritional breakdown of Crockpot Brunswick Stew calories by ingredient
Submitted by:


Number of Servings: 8

Ingredients

    3.5 cups chicken pieces (frozen)
    6 cups water
    1 cup chopped onion
    2 cups diced cooked ham
    2 to 3 medium potatoes, diced
    1 medium carrot, sliced
    2 14-ounce cans diced tomatoes
    1.5 cups lima beans, frozen
    1.5 cups corn; whole kernel, frozen
    2 teaspoons salt
    1 teaspoon sugar
    1/4 teaspoon pepper
    1/2 teaspoon seasoned salt

Directions

In a slow cooker combine chicken pieces with water, onion, ham, carrot, and potatoes. Add tomatoes, lima beans, corn, salt, seasoned salt, sugar and pepper. Cover Cook covered on LOW for 8 hours, or until chicken is done.

Number of Servings: 8

Recipe submitted by SparkPeople user STEFFI1013.

Rate This Recipe