Slow Cooker Green Turkey Enchiladas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 348.5
  • Total Fat: 19.3 g
  • Cholesterol: 91.7 mg
  • Sodium: 861.8 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 26.3 g

View full nutritional breakdown of Slow Cooker Green Turkey Enchiladas calories by ingredient
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Number of Servings: 6

Ingredients

    Turkey, Ground turkey, 93% lean, 20 oz
    Green Chile Enchilada Sauce - Las Palmas, 1.125 cup
    Kraft Finely Shredded Sharp Cheddar Cheese, 1.5 cup
    Don Pablos Small Flour Tortilla, 4 serving
    Onion powder, .75 tsp
    Garlic powder, .5 tsp
    Salt (table), .5 tsp
    Pepper, black, .5 tsp
    Chili powder, 1 tsp
    Cumin - ground (1 tsp), .5 tsp
    Cilantro, dried, .33 tbsp

Directions

Mix ingredients 5-10 together and set aside.

Brown the turkey and season with half of the seasoning mixture. Once brown add enchilada sauce and the rest of the seasoning. Bring to boil and simmer for 5 - 10 minutes.

In crock pot layer 3/4 cup of meat mixture then a tortilla then 1/3 cup of cheese until you end with the forth tortilla and last 1/3 cup of cheese. Sprinkle on the cilantro.

Cook on low for 5-7 hours.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user AK_N_NV.

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