Slow Cooker Green Turkey Enchiladas
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 348.5
- Total Fat: 19.3 g
- Cholesterol: 91.7 mg
- Sodium: 861.8 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 1.4 g
- Protein: 26.3 g
View full nutritional breakdown of Slow Cooker Green Turkey Enchiladas calories by ingredient
Number of Servings: 6
Ingredients
-
Turkey, Ground turkey, 93% lean, 20 oz
Green Chile Enchilada Sauce - Las Palmas, 1.125 cup
Kraft Finely Shredded Sharp Cheddar Cheese, 1.5 cup
Don Pablos Small Flour Tortilla, 4 serving
Onion powder, .75 tsp
Garlic powder, .5 tsp
Salt (table), .5 tsp
Pepper, black, .5 tsp
Chili powder, 1 tsp
Cumin - ground (1 tsp), .5 tsp
Cilantro, dried, .33 tbsp
Directions
Mix ingredients 5-10 together and set aside.
Brown the turkey and season with half of the seasoning mixture. Once brown add enchilada sauce and the rest of the seasoning. Bring to boil and simmer for 5 - 10 minutes.
In crock pot layer 3/4 cup of meat mixture then a tortilla then 1/3 cup of cheese until you end with the forth tortilla and last 1/3 cup of cheese. Sprinkle on the cilantro.
Cook on low for 5-7 hours.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user AK_N_NV.
Brown the turkey and season with half of the seasoning mixture. Once brown add enchilada sauce and the rest of the seasoning. Bring to boil and simmer for 5 - 10 minutes.
In crock pot layer 3/4 cup of meat mixture then a tortilla then 1/3 cup of cheese until you end with the forth tortilla and last 1/3 cup of cheese. Sprinkle on the cilantro.
Cook on low for 5-7 hours.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user AK_N_NV.