Greek Feta Salmon Steak

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 841.2
  • Total Fat: 55.4 g
  • Cholesterol: 237.1 mg
  • Sodium: 1,598.4 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 73.3 g

View full nutritional breakdown of Greek Feta Salmon Steak calories by ingredient


Introduction

Delicious and healthy dish the whole family will love. Delicious and healthy dish the whole family will love.
Number of Servings: 1

Ingredients

    Atlantic salmon
    olive oil
    tomatoes
    green olives
    green peppers
    feta cheese

Tips

I usually use vegetable oil instead of olive oil.


Directions

Grease pan with olive oil, add salmon steak and cook at 350 until fully cooked. Place olives, tomatoes, green peppers, and feta cheese, and place back in oven. Heat at 250, until toppings are warmed thoroughly.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user FREDDYMCGREGOR1.