Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 841.2
Total Fat 55.4 g
Saturated Fat 16.8 g
Polyunsaturated Fat 10.2 g
Monounsaturated Fat 24.5 g
Cholesterol 237.1 mg
Sodium 1,598.4 mg
Potassium 1,772.4 mg
Total Carbohydrate 11.0 g
Dietary Fiber 2.6 g
Sugars 2.5 g
Protein 73.3 g
Vitamin A 21.3 %
Vitamin B-12 177.6 %
Vitamin B-6 171.4 %
Vitamin C 91.0 %
Vitamin D 0.0 %
Vitamin E 11.5 %
Calcium 44.6 %
Copper 56.6 %
Folate 33.0 %
Iron 24.6 %
Magnesium 36.1 %
Manganese 10.3 %
Niacin 162.2 %
Pantothenic Acid 67.9 %
Phosphorus 106.6 %
Riboflavin 128.2 %
Selenium 222.9 %
Thiamin 69.0 %
Zinc 32.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Feta Salmon Steak

View the full Greek Feta Salmon Steak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Feta Salmon Steak

438 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (1 fillet)

198 calories of Feta Cheese, (0.50 cup, crumbled)

119 calories of Olive Oil, (1 tbsp)

58 calories of Green Olives, (40 grams)

19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)

8 calories of Red Ripe Tomatoes, (2 slice, medium (1/4" thick))


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