Pickled Beets

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 105.6
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 396.2 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.0 g

View full nutritional breakdown of Pickled Beets calories by ingredient



Number of Servings: 4

Ingredients

    Beets, boiled, 8 beets (2" dia, sphere)
    Cider Vinegar, .25 cup
    Granulated Sugar, 1 T
    Olive Oil, 1 T
    Dry Mustard, .5 tsp
    Salt, dash
    Black Pepper, 1 dash

Directions



Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SJENKINS79.