Sirloin Mushroom Macaroni

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 323.0
  • Total Fat: 13.9 g
  • Cholesterol: 49.1 mg
  • Sodium: 119.3 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 20.8 g

View full nutritional breakdown of Sirloin Mushroom Macaroni calories by ingredient



Number of Servings: 2

Ingredients

    Ingredients:
    Beef, bottom sirloin, tri-tip roast, trimmed, 1/3 lb diced fine
    Mushrooms, fresh or frozen, 1/2 c. slices
    Garlic, 3 cloves
    4/3 c. elbow macaroni
    salt, pepper, and fresh basil
    1 Tbsp Olive oil
    ---
    (optional)
    1 Tbsp white flour + 1/3 c. water


Directions

Boil macaroni in salted water according to package directions. Meanwhile, dice the sirloin into quite small pieces, along with the garlic. Put into a saucepan with the warmed olive oil. Add frozen mushrooms and seasonings (to taste), along with a sprig of fresh basil. Cover loosely with a sheet of foil and cook on medium low heat until cooked through. Broth may be thickened with flour paste as desired; combine with cooked macaroni. Makes two generous lunch portions.

Number of Servings: 2

Recipe submitted by SparkPeople user GUESTFAIRY.