cucumber-honeydew salad over arugala

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 136.7
  • Total Fat: 8.1 g
  • Cholesterol: 10.1 mg
  • Sodium: 150.9 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.6 g

View full nutritional breakdown of cucumber-honeydew salad over arugala calories by ingredient


refreshing. RInse and dry onion to tame raw taste refreshing. RInse and dry onion to tame raw taste
Number of Servings: 10


    2 TBSP lemon juice
    1/4 c extra virgin olive oil
    1TBSp honey
    1/4 tsp salt
    1/8 tsp pepper
    1/4 tsp poppy seeds
    1 medium honeydew
    1 cucumber, unpeeled and cubed (2 c)
    1/3 c finely diced red onion, rinsed and dry
    3 Tbsp chopped fresh dill
    4 oz feta cheese crumbled (1c)
    1 C arugala


wisk together lemon juice, EVO, honey, salt,pepper, and poppy seed. Add melon, cucumber, onio an ddill weed. Toss to combine. Stir in feta right before serving. COver and store up to 8 hours. let stand 20 mins before serving. serve over arugala

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user BLESSED980308.