Cook Yourself Thin Shrimp Mango Tacos - Modified

Cook Yourself Thin Shrimp Mango Tacos - Modified
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 251.1
  • Total Fat: 4.5 g
  • Cholesterol: 32.2 mg
  • Sodium: 352.8 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 17.0 g
  • Protein: 17.1 g

View full nutritional breakdown of Cook Yourself Thin Shrimp Mango Tacos - Modified calories by ingredient
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Number of Servings: 4


    Mango Salsa:
    1 cup of mangos, diced
    1/2 red onion, diced
    1 jalapeņo, deseeded and diced
    Juice of 1/2 lime
    fresh cilantro, chopped finely

    Black Bean mix:
    1 can of black beans, drained and rinsed
    1 can of corn, drained and rinsed
    pinch of cumin

    12 Shrimps, peeled and devained
    pinch of cumin
    pinch of red pepper
    1 tsp of olive oil
    pinch of chipotle seasoning
    1/4 cup of water (or tequila if you can flambe)

    3 Whole Wheat Tortillas


In a small bowl, combine the mango, jalapeņo, onion lime juice and cilantro. Set aside.

In a small saucepan, add beans and corn with a dash of cumin. Stir to combine, cook for 3-4 minutes and set aside.

In a pan, add oil and garlic and let cook for 1 minute. Add shrimp, red pepper, cumin and seasoning. Cook until shrimp are opaque. Add the liquid and cook for another minute.

Assemble taco with 1 tortilla, 3 shrimp and mango sauce. Serve black bean mix on the side.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user RINOAANGEL.

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