Meringue Protein Bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 83.3
  • Total Fat: 3.0 g
  • Cholesterol: 9.3 mg
  • Sodium: 118.2 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.8 g

View full nutritional breakdown of Meringue Protein Bread calories by ingredient
Report Inappropriate Recipe

Submitted by: JMURPHY110

Number of Servings: 10


    6 egg whites beaten until stiff add cream of tartar 1/4 1/2 teaspoons, depending. Mix cream cheese up add powder include 1/2 tsp onion powder for savory. Add dollop of whites to cheese/powder mixture, fold, then add lightened cheese/powder mixture to whites bowl, fold. Bake 350 for 35 minutes


Bake 350

Serving Size: 10 slices

Number of Servings: 10

Recipe submitted by SparkPeople user JMURPHY110.


Rate This Recipe