Chocolate Chip-Walnut Cookies (SELF mag recipe)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 104.3
- Total Fat: 6.1 g
- Cholesterol: 18.6 mg
- Sodium: 22.4 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 0.9 g
- Protein: 1.3 g
View full nutritional breakdown of Chocolate Chip-Walnut Cookies (SELF mag recipe) calories by ingredient
Number of Servings: 20
Ingredients
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1/2 cup whole-wheat flour
1/4 cup rolled oats
1/4 teaspoon baking soda
1/8 teaspoon cinnamon
6 tablespoons unsalted butter, softened
6 tablespoons brown sugar
2 tablespoons granulated sugar
1 egg
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
1/4 cup coarsely chopped walnuts
1/4 cup dried cherries
Directions
PREPARATION
Heat oven to 375°. In a bowl, combine flour, oats, baking soda and cinnamon. In another bowl, cream butter and sugars until fluffy, 3 to 5 minutes. Add egg and vanilla; beat until smooth. Blend flour mixture into butter mixture. Stir in chocolate chips, walnuts and cherries. Drop 20 dough balls (1 tbsp each) onto 2 ungreased cookie sheets, 2 inches apart. Bake until golden brown, 9 minutes. Remove from oven; let cool on sheets 3 minutes, then transfer to foil to cool fully.
Serving Size: makes 20 cookies
Number of Servings: 20
Recipe submitted by SparkPeople user REDNESSER.
Heat oven to 375°. In a bowl, combine flour, oats, baking soda and cinnamon. In another bowl, cream butter and sugars until fluffy, 3 to 5 minutes. Add egg and vanilla; beat until smooth. Blend flour mixture into butter mixture. Stir in chocolate chips, walnuts and cherries. Drop 20 dough balls (1 tbsp each) onto 2 ungreased cookie sheets, 2 inches apart. Bake until golden brown, 9 minutes. Remove from oven; let cool on sheets 3 minutes, then transfer to foil to cool fully.
Serving Size: makes 20 cookies
Number of Servings: 20
Recipe submitted by SparkPeople user REDNESSER.