Easy ALfredo

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 715.0
  • Total Fat: 69.1 g
  • Cholesterol: 221.2 mg
  • Sodium: 955.2 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 20.4 g

View full nutritional breakdown of Easy ALfredo calories by ingredient


Introduction

easy easy
Number of Servings: 6

Ingredients

    1/2 c butter
    8oz Cream Cheese
    5 cloves of garlic
    2 c Heavy Whipping Cream
    8 oz Parmesan Cheese
    Pepper

Directions

Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.

Serving Size: 4