Chocolate Chip Cookes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 183.4
  • Total Fat: 9.0 g
  • Cholesterol: 24.1 mg
  • Sodium: 156.0 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.5 g

View full nutritional breakdown of Chocolate Chip Cookes calories by ingredient



Number of Servings: 36

Ingredients

    1 cup brown sugar
    1/2 cup granulated sugar
    2 sticks of salted butter
    2 large eggs
    1 tsp salt
    1 tsp baking powder
    1 tsp baking soda
    1 tsp vanilla extract
    3 cups flour
    2 cups semi-sweet chocolate chips

Tips

Eat half the dough before cooking...


Directions

Cream butter and sugars. Combine with eggs. Add salt, baking powder, baking soda and vanilla. Mix in flour one (1) cup at a time. Add chocolate chips. Scoop onto cookie sheet and bake at 325 F for 10-12 minutes.

Serving Size: Makes 3 dozen cookies if you use the right scooper

Number of Servings: 36

Recipe submitted by SparkPeople user BENGHOLLEY.