Chicken & Salsa Skillet
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 411.7
- Total Fat: 8.0 g
- Cholesterol: 78.5 mg
- Sodium: 414.1 mg
- Total Carbs: 54.3 g
- Dietary Fiber: 8.3 g
- Protein: 37.5 g
View full nutritional breakdown of Chicken & Salsa Skillet calories by ingredient
Number of Servings: 4
Ingredients
-
whole wheat penne or rotini pasta..., 8 oz
Chicken Breast, no skin, cut into cubes, 16 ounces
Salsa, 1 cup
Sweet Corn, Fresh, 1 cup
Green bell pepper, cut up
Shredded Mozzarella Cheese, part skim milk, 2 oz
some chili powder and cumin
Directions
Cook penne according to package directions. Drain.
Season cubed chicken breast with some chili powder, cumin, onion powder, etc.and cook in a non-stick skillet with the cut peppers.
Add Salsa, corn, and cooked penne. Toss together and heat through. Top with mozzarella cheese.
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DEBARIZONA.
Season cubed chicken breast with some chili powder, cumin, onion powder, etc.and cook in a non-stick skillet with the cut peppers.
Add Salsa, corn, and cooked penne. Toss together and heat through. Top with mozzarella cheese.
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DEBARIZONA.