Broccoli, Pepper & Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 109.7
  • Total Fat: 4.6 g
  • Cholesterol: 10.5 mg
  • Sodium: 191.4 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.1 g

View full nutritional breakdown of Broccoli, Pepper & Pasta Salad calories by ingredient



Number of Servings: 10

Ingredients

    Pasta, Ronzoni Garden Delight Rotini, 6 oz. (uncooked)
    Green Bell Peppers, 0.5 cup, chopped
    Red Bell Pepper, 0.5 C, chopped
    Onions, raw, o.5 cup, chopped
    Broccoli, fresh, 2 cup, florets
    Cheddar Cheese, 0.75 cup, small cubes
    Black Olives, 2 T sliced
    Kraft Fat Free Italian Salad Dressing, 0.5 C

Directions

Cook pasta per package instructions
Lightly toss all ingredients except for dressing
Add dressing
Chill for 1 to 2 hours before serving

Serving Size: Makes ~(10) 1/2 C servings

Number of Servings: 10

Recipe submitted by SparkPeople user SUNSHINE150.