Patriotic Low Fat Chocolate Cake
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 152.5
- Total Fat: 6.8 g
- Cholesterol: 24.6 mg
- Sodium: 74.6 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 2.3 g
- Protein: 2.6 g
View full nutritional breakdown of Patriotic Low Fat Chocolate Cake calories by ingredient
Introduction
A great low fat chocolate cake that is easy and fun for any patriotic holiday or summer party! A great low fat chocolate cake that is easy and fun for any patriotic holiday or summer party!Number of Servings: 10
Ingredients
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Cake:
2 medium ripe bananas, mashed
1 large egg
1/2 tsp vanilla
1 Chocolate flavored boxed cake mix (mix only)
1/2 cup walnuts, pieces (optional)
Filling and Topping:
Weight Watcher's whipped cream cheese spread, 8 tablespoons
Smucker's Natural Fruit Spread, Strawberry, 8 tablespoons
1 cup of fresh strawberries, sliced
1 cup of fresh blueberries
Tips
This cake was fun to make with my grandkids for the 4th of July. We added a candle and sang happy birthday to America. Then I let them decorate it with American flags. (After the candle was blown out, of course!)
To lower that fat even more, leave out the egg and the walnuts. Prepared either way, the cake is brownie like and could be sliced into smaller pieces.
Directions
Cake:
Preheat oven to 350 degrees. Placed bananas into a large mixing bowl and mash thoroughly. Stir in egg and vanilla. Stir in dry cake mix until moist. Stir in walnuts. Divide batter into two 8 inch round prepared baking pans. Bake for 25-30 minutes. Remove from pans and allow to cool completely.
Filling and Topping:
Place one cake layer on a serving dish. Spread to top only of the bottom layer with 1/2 of the cream cheese, then 1/2 of the fruit spread, then 1/2 of the sliced strawberries and 1/2 of the blueberries. Top with second cake layer and repeat.
Serving Size: Makes one cake, about 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user CAROLISCIOUS.
Preheat oven to 350 degrees. Placed bananas into a large mixing bowl and mash thoroughly. Stir in egg and vanilla. Stir in dry cake mix until moist. Stir in walnuts. Divide batter into two 8 inch round prepared baking pans. Bake for 25-30 minutes. Remove from pans and allow to cool completely.
Filling and Topping:
Place one cake layer on a serving dish. Spread to top only of the bottom layer with 1/2 of the cream cheese, then 1/2 of the fruit spread, then 1/2 of the sliced strawberries and 1/2 of the blueberries. Top with second cake layer and repeat.
Serving Size: Makes one cake, about 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user CAROLISCIOUS.
