Chicken Fajita Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 160.7
  • Total Fat: 4.4 g
  • Cholesterol: 55.0 mg
  • Sodium: 963.3 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 19.0 g

View full nutritional breakdown of Chicken Fajita Casserole calories by ingredient



Number of Servings: 8

Ingredients

    Chicken Breast Strips
    Onion
    Peppers
    Salsa

Directions

Bake at 350 for 30-40 minutes

Serve with sour cream, cheese and guacomole

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user 345BECCA.