GF Brownie Mix (Directions)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 132.3
- Total Fat: 5.6 g
- Cholesterol: 41.3 mg
- Sodium: 30.5 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 2.3 g
- Protein: 3.1 g
View full nutritional breakdown of GF Brownie Mix (Directions) calories by ingredient
Introduction
Directions for Gluten Free Fudgy Brownie Mix (http://recipes.sparkpeople.com/recipe-detail.asp?recipe=2526675) Directions for Gluten Free Fudgy Brownie Mix (http://recipes.sparkpeople.com/recipe-det
ail.asp?recipe=2526675)
Number of Servings: 18
Ingredients
-
1 jar Gluten Free Fudgy Brownie Mix
¼ cup melted coconut or canola oil
½ cup (1 small jar) baby food prunes, pureed (or ½ cup apple butter)
4 eggs (for vegan: 10 oz silken firm tofu, pureed)
Directions
Preheat the oven to 350 F and line a 9x13” pan with parchment and grease any exposed sides.
Beat the brownie mix, oil, prunes (or apple butter) and eggs (or tofu), until thoroughly combined.
Spread evenly into the baking pan.
Bake for 30-35 minutes. Chill overnight in the pan before cutting into squares.
Serving Size: Makes one 9x13" pan, 18 pieces
Number of Servings: 18
Recipe submitted by SparkPeople user JO_JO_BA.
Beat the brownie mix, oil, prunes (or apple butter) and eggs (or tofu), until thoroughly combined.
Spread evenly into the baking pan.
Bake for 30-35 minutes. Chill overnight in the pan before cutting into squares.
Serving Size: Makes one 9x13" pan, 18 pieces
Number of Servings: 18
Recipe submitted by SparkPeople user JO_JO_BA.