Coconut Caramels
Nutritional Info
- Servings Per Recipe: 64
- Amount Per Serving
- Calories: 36.7
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 41.1 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
View full nutritional breakdown of Coconut Caramels calories by ingredient
Introduction
These chewy, gooey caramels are 100% dairy free, made with coconut milk instead! A pinch of ginger adds zip, and the whole candied sugar mix is poured onto a bed of shredded coconut for added texture and rich flavour. These chewy, gooey caramels are 100% dairy free, made with coconut milk instead! A pinch of ginger adds zip, and the whole candied sugar mix is poured onto a bed of shredded coconut for added texture and rich flavour.Number of Servings: 64
Ingredients
-
1/4 cup shredded coconut
14 oz. can full-fat coconut milk
2/3 cup light corn syrup
1 tsp. coarse sea salt
pinch ginger
1 1/2 cups sugar
1/4 cup water
Directions
Line an 8" pan with parchment and sprinkle with the coconut.Set aside.
In a small pot warm the coconut milk, corn syrup, salt and ginger until steaming, stirring until smooth. Keep warm.
In a large pot, cook the sugar with the water, without stirring, until it registers 230F on a candy thermometer.
Stir in the hot coconut milk mixture and continue to simmer, stirring constantly, until the mixture reaches 260F.
Remove from heat and immediately pour into the lined pan.
Let set 8 hours before cutting and wrapping (depending on the heat/humidity, you may find it easiest to chill these first).
Serving Size: Makes one 8" square pan, 64 pieces
Number of Servings: 64
Recipe submitted by SparkPeople user JO_JO_BA.
In a small pot warm the coconut milk, corn syrup, salt and ginger until steaming, stirring until smooth. Keep warm.
In a large pot, cook the sugar with the water, without stirring, until it registers 230F on a candy thermometer.
Stir in the hot coconut milk mixture and continue to simmer, stirring constantly, until the mixture reaches 260F.
Remove from heat and immediately pour into the lined pan.
Let set 8 hours before cutting and wrapping (depending on the heat/humidity, you may find it easiest to chill these first).
Serving Size: Makes one 8" square pan, 64 pieces
Number of Servings: 64
Recipe submitted by SparkPeople user JO_JO_BA.