Basic Chocolate Cupcake Vegan

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 148.5
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 109.2 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.9 g

View full nutritional breakdown of Basic Chocolate Cupcake Vegan calories by ingredient
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Number of Servings: 12

Ingredients



    *Alpro Light soya milk, 240 gram (remove)
    *Albertson's - Apple Cider Vinegar, 1 tbsp (remove)
    Granulated Sugar, 0.75 cup (remove)
    Sunflower Oil (oleic), 0.333 cup (remove)
    Vanilla Extract, 1 tsp (remove)
    *Flour, white, 1 cup (remove)
    Cocoa, dry powder, unsweetened, 0.33 cup (remove)
    Baking Soda, 0.75 tsp (remove)
    Baking Powder, 0.5 tsp (remove)

Directions



Serving Size: 12 cupcakes

Number of Servings: 12

Recipe submitted by SparkPeople user ALEXA1985.

TAGS:  Desserts |

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