Lasagna
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 560.1
- Total Fat: 33.4 g
- Cholesterol: 185.9 mg
- Sodium: 1,737.5 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 4.6 g
- Protein: 35.2 g
View full nutritional breakdown of Lasagna calories by ingredient
Number of Servings: 10
Ingredients
-
9 lasagna noodles
2 cans of Hunt's Garlic and Herb Pasta Sauce
1lbs of ground Italian sausage
1egg
15oz ricotta cheese (part skim)
3 - 8oz Saregento 6 cheese Italian shredded cheese
2 tbs of Italian Seasoning
Tips
don't be afraid to mix spread the ricotta mixture with your hands. Please wash them first.
Directions
* Preheat to 350
* Boil and drain lasagna noodles (9 noddles)
* Cook Italian sausage in a large skillet
* Add both cans of sauce to the cooked sausage
* In a large bowl mix together the ricotta cheese, egg, one bag of shredded cheese, and the Italian seasoning
* Spray your baking dish with a non-stick spray
* Spread a little sauce on the bottom of the baking dish
* Use 3 noodles to line the bottom of the baking dish
* Spread half of the ricotta cheese mixture on top of the noddles
* Cover the Ricotta cheese mixture with sauce (1/3 of the sauce)
* Sprinkle 1/2 bag of shredded cheese on top of the sauce.
* Repeat noodle, ricotta mixture, sauce, and shredded cheese 1x
* Layer the last 3 noddles on top
* Cover the top with the remaining sauce
* Cover with tin foil
* Bake for 30 minutes
* Remove from oven and remove the tin foil
* cover the top with shredded cheese
* Replace in oven for 10 minutes uncovered
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user RNC117.
* Boil and drain lasagna noodles (9 noddles)
* Cook Italian sausage in a large skillet
* Add both cans of sauce to the cooked sausage
* In a large bowl mix together the ricotta cheese, egg, one bag of shredded cheese, and the Italian seasoning
* Spray your baking dish with a non-stick spray
* Spread a little sauce on the bottom of the baking dish
* Use 3 noodles to line the bottom of the baking dish
* Spread half of the ricotta cheese mixture on top of the noddles
* Cover the Ricotta cheese mixture with sauce (1/3 of the sauce)
* Sprinkle 1/2 bag of shredded cheese on top of the sauce.
* Repeat noodle, ricotta mixture, sauce, and shredded cheese 1x
* Layer the last 3 noddles on top
* Cover the top with the remaining sauce
* Cover with tin foil
* Bake for 30 minutes
* Remove from oven and remove the tin foil
* cover the top with shredded cheese
* Replace in oven for 10 minutes uncovered
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user RNC117.