Vegan Stuffed Mushrooms

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 62.5
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.7 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.6 g

View full nutritional breakdown of Vegan Stuffed Mushrooms calories by ingredient



Number of Servings: 6

Ingredients

    Stuffing Mushrooms (8oz package)
    Olive oil (2 tbsp)
    Garlic (1 clove)
    onion (1/4 cup)
    Spinach, fresh (1 cup)
    Tofutti cream cheese (2 oz)

Tips

Optional, add walnuts or parmesan.


Directions

Remove stems from mushrooms. Dice onion, garlic, and mushroom stems. Add oil to a small frying pan and heat. Dip each mushroom cap in the oil and place in a baking dish. Saute onion, garlic, and stems until brown. Mix with shredded mushroom caps and cream cheese and stuff into the mushroom caps. Bake @350 for 15 minutes until the mushrooms are slightly browned.

Serving Size: 1 stuffed mushroom (6 total)

Number of Servings: 6

Recipe submitted by SparkPeople user COLLING6.