shrinmp and pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 228.2
- Total Fat: 7.0 g
- Cholesterol: 125.0 mg
- Sodium: 310.1 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 2.0 g
- Protein: 16.6 g
View full nutritional breakdown of shrinmp and pasta calories by ingredient
Introduction
very tasty very tastyNumber of Servings: 4
Ingredients
-
Shrimp, cooked, 8 oz.
Peas, frozen, 1 cup
Kraft Mayo Light Mayonnaise (Mayo), 6 tbsp.
Onions, raw, 2 tbsp. chopped
Pasta, cooked, 3 oz.
1/2 tsp. old bay salt and pepper to taste
Directions
Cook shrimp peas and pasta as instructed let cool and mix all ingredients together and chill
Serving Size: makes 4 to 5 serving
Number of Servings: 4
Recipe submitted by SparkPeople user MISTYS1256.
Serving Size: makes 4 to 5 serving
Number of Servings: 4
Recipe submitted by SparkPeople user MISTYS1256.