shrinmp and pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 228.2
  • Total Fat: 7.0 g
  • Cholesterol: 125.0 mg
  • Sodium: 310.1 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 16.6 g

View full nutritional breakdown of shrinmp and pasta calories by ingredient
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Submitted by:


very tasty very tasty
Number of Servings: 4


    Shrimp, cooked, 8 oz.
    Peas, frozen, 1 cup
    Kraft Mayo Light Mayonnaise (Mayo), 6 tbsp.
    Onions, raw, 2 tbsp. chopped
    Pasta, cooked, 3 oz.
    1/2 tsp. old bay salt and pepper to taste


Cook shrimp peas and pasta as instructed let cool and mix all ingredients together and chill

Serving Size: makes 4 to 5 serving

Number of Servings: 4

Recipe submitted by SparkPeople user MISTYS1256.

TAGS:  Fish | Salad | Fish Salad |

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