Doug's Brooklyn Cucumber Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 72.0
  • Total Fat: 0.4 g
  • Cholesterol: 8.5 mg
  • Sodium: 242.0 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 9.2 g

View full nutritional breakdown of Doug's Brooklyn Cucumber Salad calories by ingredient
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Cool summer side dish or topping for a baked potato. Cool summer side dish or topping for a baked potato.
Number of Servings: 6



    6-8 Medium sized radishes
    1 bunch fresh scallions (or 1 med. to lg. onion)
    2 medium cucumbers (‘burpless’ if desired)
    4 oz. sour cream (*low fat or fat free if desired)
    8 oz. cottage cheese (*low fat or fat free if desired)
    Salt and pepper to taste (coarse ground pepper offers a better texture)


*Low fat and fat free sour cream/cottage cheese tends to become runny after a few hours; you may want to drain off excess water before serving.


Clean and mince radishes and scallions.
Peel cucumber; cut into eighths and then 3/8-inch wedges;

In a large bowl fold vegetables into sour cream and cottage cheese. Add salt and pepper as desired.

Refrigerate and serve chilled.
Serves 4-6 side portions.

-6 side portions

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