Doug's Brooklyn Cucumber Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 72.0
- Total Fat: 0.4 g
- Cholesterol: 8.5 mg
- Sodium: 242.0 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.3 g
- Protein: 9.2 g
View full nutritional breakdown of Doug's Brooklyn Cucumber Salad calories by ingredient
Introduction
Cool summer side dish or topping for a baked potato. Cool summer side dish or topping for a baked potato.Number of Servings: 6
Ingredients
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Ingredients:
6-8 Medium sized radishes
1 bunch fresh scallions (or 1 med. to lg. onion)
2 medium cucumbers (‘burpless’ if desired)
4 oz. sour cream (*low fat or fat free if desired)
8 oz. cottage cheese (*low fat or fat free if desired)
Salt and pepper to taste (coarse ground pepper offers a better texture)
Tips
*Low fat and fat free sour cream/cottage cheese tends to become runny after a few hours; you may want to drain off excess water before serving.
Directions
Clean and mince radishes and scallions.
Peel cucumber; cut into eighths and then 3/8-inch wedges;
In a large bowl fold vegetables into sour cream and cottage cheese. Add salt and pepper as desired.
Refrigerate and serve chilled.
Serves 4-6 side portions.
-6 side portions
Peel cucumber; cut into eighths and then 3/8-inch wedges;
In a large bowl fold vegetables into sour cream and cottage cheese. Add salt and pepper as desired.
Refrigerate and serve chilled.
Serves 4-6 side portions.
-6 side portions