Phyllo Pecan tarts

Phyllo Pecan tarts
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 282.0
  • Total Fat: 12.7 g
  • Cholesterol: 30.7 mg
  • Sodium: 147.8 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.3 g

View full nutritional breakdown of Phyllo Pecan tarts calories by ingredient
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Still not diet food, but portion controlled Still not diet food, but portion controlled
Number of Servings: 20


    3 eggs, lightly beaten
    1-1/4c brown sugar, packed
    1-1/4c Light corn syrup
    2t vanilla
    2c chopped pecans

    20 sheets phyllo dough
    Buttery Spray


Need we add anything else? This is pecan pie, for heaven's sake!


Stir together 1st 4 ingredients until smooth. Stir in pecans.

Unroll phyllo dough and cover with damp towel. Taking on sheet at a time, spray with buttery spray, then fold into eighths before tucking into small muffin tins (not bite size, but the ones that were 'normal' size in the 60s!). Fill each with 2T of filling.

Alternately, spread out a sheet of phyllo and spray. Place 2T filling at one end and roll up enchilada style, folding in the ends, then rolling. Place seam down on baking dish. The filling does come through the thin pastry, but still tastes phenomenal!

Serving Size: Makes 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user FIT4MEIN2013.

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