Gluten free ice cream (banana and chocolate)
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 125.6
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 2.4 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 3.7 g
- Protein: 2.4 g
View full nutritional breakdown of Gluten free ice cream (banana and chocolate) calories by ingredient
Number of Servings: 5
Ingredients
-
3-4 bananas, sliced and frozen (slice before freezing)
A spoonful of peanut butter
2-3 tsp. cocoa powder
Tips
If you want it more Ice creamy than soft servy, just pop in the freezer until you get the consistency you are looking for
Directions
Put in a blender until you get a smooth consistency
Serving Size: Makes 5 1/3 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user KKLENA15.
Serving Size: Makes 5 1/3 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user KKLENA15.