Gluten free ice cream (banana and chocolate)

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 125.6
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.4 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.4 g

View full nutritional breakdown of Gluten free ice cream (banana and chocolate) calories by ingredient



Number of Servings: 5

Ingredients

    3-4 bananas, sliced and frozen (slice before freezing)
    A spoonful of peanut butter
    2-3 tsp. cocoa powder

Tips

If you want it more Ice creamy than soft servy, just pop in the freezer until you get the consistency you are looking for


Directions

Put in a blender until you get a smooth consistency

Serving Size: Makes 5 1/3 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user KKLENA15.