Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 125.6
Total Fat 4.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.2 g
Cholesterol 0.0 mg
Sodium 2.4 mg
Potassium 407.9 mg
Total Carbohydrate 23.4 g
Dietary Fiber 3.7 g
Sugars 11.5 g
Protein 2.4 g
Vitamin A 1.5 %
Vitamin B-12 0.0 %
Vitamin B-6 26.8 %
Vitamin C 13.9 %
Vitamin D 0.0 %
Vitamin E 7.8 %
Calcium 2.5 %
Copper 11.7 %
Folate 5.5 %
Iron 4.6 %
Magnesium 14.2 %
Manganese 18.6 %
Niacin 3.6 %
Pantothenic Acid 2.6 %
Phosphorus 6.8 %
Riboflavin 8.0 %
Selenium 1.8 %
Thiamin 3.3 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free ice cream (banana and chocolate)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free ice cream (banana and chocolate)

81 calories of Banana, fresh, (0.60 extra large (9" or longer))

39 calories of Almond Butter, (0.40 tbsp)

5 calories of Cocoa, dry powder, unsweetened, (0.40 tbsp)


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