Sake Veggies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 94.9
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 83.6 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 3.3 g

View full nutritional breakdown of Sake Veggies calories by ingredient
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Introduction

veggies sautéed with sake and Paula Deen dressing veggies sautéed with sake and Paula Deen dressing
Number of Servings: 4

Ingredients

    Summer Squash, 1 medium slice

    Cabbage, fresh, 1 head, small cut into strips

    Paula Deen Vidalia Onion Honey Mustard Dressing, 4 tbsp

    Sake, 1 fl oz

    Eggplant, fresh, .50 cup, cubes cut into cubes

Directions

cut all veggies and put into pan to sauté. once veggies are sautéed add the sake and dressing and cook until veggies are soft.

Taste real good with BBQ ribs

Serving Size: 4 serrvings

Number of Servings: 4

Recipe submitted by SparkPeople user PARAMED9631.

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