Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 94.9 | Total Fat | 2.3 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 83.6 mg |
| Potassium | 591.6 mg |
| Total Carbohydrate | 15.8 g |
| Dietary Fiber | 4.9 g |
| Sugars | 4.6 g |
| Protein | 3.3 g |
| Vitamin A | 6.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 14.3 % |
| Vitamin C | 110.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.2 % |
| Calcium | 9.2 % |
| Copper | 3.6 % |
| Folate | 23.2 % |
| Iron | 7.0 % |
| Magnesium | 9.2 % |
| Manganese | 19.1 % |
| Niacin | 4.2 % |
| Pantothenic Acid | 3.5 % |
| Phosphorus | 6.2 % |
| Riboflavin | 8.5 % |
| Selenium | 2.6 % |
| Thiamin | 7.9 % |
| Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sake Veggies
View the full Sake Veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sake Veggies
45 calories of Cabbage, fresh, (0.25 head, small (about 4-1/2" dia))
30 calories of Paula Deen Vidalia Onion Honey Mustard Dressing, (1 tbsp)
10 calories of Sake, (0.25 fl oz)
8 calories of Summer Squash, (0.25 medium)
3 calories of Eggplant, fresh, (0.13 cup, cubes)
Calories per serving of Sake Veggies
45 calories of Cabbage, fresh, (0.25 head, small (about 4-1/2" dia))
30 calories of Paula Deen Vidalia Onion Honey Mustard Dressing, (1 tbsp)
10 calories of Sake, (0.25 fl oz)
8 calories of Summer Squash, (0.25 medium)
3 calories of Eggplant, fresh, (0.13 cup, cubes)
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