Chicken Keema

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 276.0
  • Total Fat: 4.8 g
  • Cholesterol: 70.1 mg
  • Sodium: 53.9 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 26.0 g

View full nutritional breakdown of Chicken Keema calories by ingredient


Introduction

Easy to make
Healthy but yummy
Easy to make
Healthy but yummy

Number of Servings: 4

Ingredients

    1 lbs ground chicken
    two raw potatoes (peeled)
    garlic powder
    Marsala
    1 can tomato paste
    ginger powder
    cinnamon powder

Tips

When it gets too dry add a little oil and little water.
Feel free to add ginger and cinamon


Directions

warm up pot
first put chicken no oil
lot of water will be released, drain it out
warm up with chicken, add fried onions, add garlic, add tomato paste and turmeric powder, add masala, add potatoes.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KABA_ALIYA.