Coconut Flour Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 167.4
  • Total Fat: 9.8 g
  • Cholesterol: 93.0 mg
  • Sodium: 153.5 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.1 g

View full nutritional breakdown of Coconut Flour Banana Muffins calories by ingredient



Number of Servings: 6

Ingredients

    1/4 c. coconut flour
    1/4 tsp. baking powder
    1/4 tsp. salt
    3 eggs
    3 T. melted coconut oil or butter
    3 T. honey
    1/4 tsp. vanilla
    1/4 tsp almond extract
    1 large banana, mashed

Directions

Preheat oven to 400º. Line pan with cupcake liners or spray with non-stick spray. Sift dry ingredients together. Mix wet ingredients and dry to wet. Fold in banana. Bake 16 - 18 minutes.

Serving Size: Makes 6 standard size muffins