peach, banana, oatmeal cookie
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,270.0
- Total Fat: 9.7 g
- Cholesterol: 0.0 mg
- Sodium: 2,045.3 mg
- Total Carbs: 218.2 g
- Dietary Fiber: 17.2 g
- Protein: 16.6 g
View full nutritional breakdown of peach, banana, oatmeal cookie calories by ingredient
Introduction
DELICIOUS DELICIOUSNumber of Servings: 1
Ingredients
-
Brown rice flour, .5 cup
Oatmeal (plain), 1.5 cup dry
Baking Powder, .5 tsp
Baking Soda, .5 tsp
Salt, .5 tsp
Cinnamon, ground, 1 tsp
*Peaches, fresh, .25 cup slices
Vanilla Extract, .5 tsp
Maple Syrup, .25 cup
Granulated Sugar, .25 cup
1 banana
Tips
don't mix it too much or else the cookies will be hard :)
Directions
set oven to 375.
Mix wet ingredients together and set aside. Then do the same with the dry ingredients. Then mix the wet ingredients into the dry ingredients. Take a piece of parchment paper and lay it on a cookie sheet. Drop 1tbsp dollops on the sheet. Cook for 10-12 minutes. Take them out and ENJOY!! :)
Serving Size: 24
Number of Servings: 1
Recipe submitted by SparkPeople user KWYATT43.
Mix wet ingredients together and set aside. Then do the same with the dry ingredients. Then mix the wet ingredients into the dry ingredients. Take a piece of parchment paper and lay it on a cookie sheet. Drop 1tbsp dollops on the sheet. Cook for 10-12 minutes. Take them out and ENJOY!! :)
Serving Size: 24
Number of Servings: 1
Recipe submitted by SparkPeople user KWYATT43.