Val's Baked Stuffed Red Snapper
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 448.6
- Total Fat: 36.5 g
- Cholesterol: 40.0 mg
- Sodium: 75.3 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 4.1 g
- Protein: 25.6 g
View full nutritional breakdown of Val's Baked Stuffed Red Snapper calories by ingredient
Introduction
Glutten Free Glutten FreeNumber of Servings: 4
Ingredients
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Ingredients:
Snapper (fish), 2 fillet
Celery, raw, 1 cup, diced
*Peppers, sweet, red, fresh, 1 cup, chopped
Pecans, 1 cup, chopped
Olive Oil, 2 tbsp -divided
Old Bay, Tumeric, nutmet (pinch), Pepper
Directions
Heat Pan with Olive Oil
Saute celery, onion, red peper, pecans
Add Spices: Tumeric, Old Bay, Pepper, nutmeg(pinch)
Set aside
Prep Fish, Pepper and Old Bay on inside and outside
Stuff fish with Stuffing. Remainder of stuffing in the oiled baking dish, set fish on top, spinkle 2TBS of olive oil, cover with foil and bake 45 min.
Number of Servings: 4
Recipe submitted by SparkPeople user VALMARIE1.
Saute celery, onion, red peper, pecans
Add Spices: Tumeric, Old Bay, Pepper, nutmeg(pinch)
Set aside
Prep Fish, Pepper and Old Bay on inside and outside
Stuff fish with Stuffing. Remainder of stuffing in the oiled baking dish, set fish on top, spinkle 2TBS of olive oil, cover with foil and bake 45 min.
Number of Servings: 4
Recipe submitted by SparkPeople user VALMARIE1.