Bruschetta Mushrooms

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 373.9
  • Total Fat: 26.6 g
  • Cholesterol: 34.4 mg
  • Sodium: 739.9 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 20.0 g

View full nutritional breakdown of Bruschetta Mushrooms calories by ingredient


Introduction

Mushrooms filled/stuffed with fresh bruschetta toppings Mushrooms filled/stuffed with fresh bruschetta toppings
Number of Servings: 1

Ingredients

    12 Cremini Mushrooms (aka Italian brown, baby bellas)
    2 fresh tomatos1-2 fresh garlic cloves finely minced or pressed through a garic press
    Basil-fresh
    Mozzarella or Parmesean Cheese
    Olive oil, salt, pepper

Tips

Mushrooms can be grilled slightly before filling for a softer mushroom with more grill flavor. (What I do about 1/2 the time depending on my cooking schedule)
P.S. All measurements are approximate, adjust to your taste (I like more garlic and pepper)


Directions

Clean mushrooms and remove stems (save for stock or chop finely and add to bruschetta topping. Brush with olive oil.
Chop tomatoes (small dice works best) drain on paper towels or in a strainer.
Tear basil into 1/4 inch pieces.
Mix tomatos, garlic, basil and a touch (1/2-1 tsp) olive oil.
Fill mushrooms with tomatoe mixture, sprinkle lightly with salt and pepper. Top with a small slice or mozzarella cheese or a sprinkle of parmesean.
Place on grill preheated to med (indirect heat). Grill 4-5 mins until cheese is warm and melty (parmesean cheese will take longer so use a cooler part of the grill.

Serving Size: 12

Number of Servings: 1

Recipe submitted by SparkPeople user MTBIKN212.