Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 373.9
Total Fat 26.6 g
Saturated Fat 9.4 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 13.7 g
Cholesterol 34.4 mg
Sodium 739.9 mg
Potassium 814.7 mg
Total Carbohydrate 18.3 g
Dietary Fiber 3.8 g
Sugars 0.4 g
Protein 20.0 g
Vitamin A 49.2 %
Vitamin B-12 9.8 %
Vitamin B-6 19.3 %
Vitamin C 55.1 %
Vitamin D 3.4 %
Vitamin E 6.4 %
Calcium 53.1 %
Copper 16.4 %
Folate 13.9 %
Iron 11.0 %
Magnesium 14.9 %
Manganese 25.4 %
Niacin 13.8 %
Pantothenic Acid 12.1 %
Phosphorus 41.5 %
Riboflavin 23.7 %
Selenium 19.6 %
Thiamin 14.7 %
Zinc 13.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bruschetta Mushrooms

View the full Bruschetta Mushrooms Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bruschetta Mushrooms

120 calories of Extra Virgin Olive Oil, (1 tbsp)

104 calories of Parmesan Cheese, shredded, (5 tbsp)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

63 calories of Red Ripe Tomatoes, (2 cup cherry tomatoes)

9 calories of Garlic, (2 cloves)

4 calories of Mushrooms, fresh, (1 medium)

1 calories of Basil, (2 tbsp)

1 calories of Extra Virgin Olive Oil, (1 grams)

0 calories of Salt, (1 dash)


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