Blueberry Apricot Breakfast Bars

Blueberry Apricot Breakfast Bars
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 164.0
  • Total Fat: 2.9 g
  • Cholesterol: 11.6 mg
  • Sodium: 15.8 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.2 g

View full nutritional breakdown of Blueberry Apricot Breakfast Bars calories by ingredient
Report Inappropriate Recipe

Submitted by:


From From
Number of Servings: 16


    •Olive oil cooking spray
    •4 cups old-fashioned rolled oats
    •1 cup whole-wheat flour
    •1 tsp ground cinnamon
    •1 egg plus 3 egg whites
    •1 cup unsweetened applesauce
    •3 tbsp raw honey
    •1 tsp pure vanilla extract
    •1/3 cup chopped dried apricots
    • 1/3 cup dried blueberries
    •1/4 cup dried cranberries
    •1/4 cup raw unsalted slivered almonds


1.Preheat oven to 350F. Mist an 11 x 8-inch glass baking dish with cooking spray. In a large bowl, whisk
oats, flour and cinnamon.

2.In a medium bowl, whisk egg and egg whites. Whisk in applesauce, honey and vanilla until smooth. With a rubber spatula, fold into flour mixture until no white streaks remain. Fold in apricots, blueberries and cranberries.

3.Transfer mixture to dish, spreading in an even layer. Sprinkle with almonds. Bake for 25 to 30 minutes, until a toothpick comes out clean when inserted in center. Let cool completely in dish. Slice into 16 bars.

Serving Size: 16 bars

Number of Servings: 16

Recipe submitted by SparkPeople user DAMIENSMOMMA.

TAGS:  Snacks |

Rate This Recipe