Greek Pasta Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 261.5
- Total Fat: 8.6 g
- Cholesterol: 10.4 mg
- Sodium: 383.9 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 5.8 g
- Protein: 9.3 g
View full nutritional breakdown of Greek Pasta Salad calories by ingredient
Number of Servings: 8
Ingredients
-
1 box Healthy Harvest Fusilli pasta
1/2 bottle Renees Meditteranean Greek Vinaigrette
100 grams feta
1 red bell pepper
1 medium sized cucumber
1/2 red onion
Directions
Cook noodles.
While noodles are cooking, chop veggies and feta into bite-sized pieces.
When noodles al dente, drain and run cold water until cool to touch.
Mix noodles with vegetables and cheese.
Stir in dressing. Refrigerate.
Serving Size: Makes eight ~1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ERIN216.
While noodles are cooking, chop veggies and feta into bite-sized pieces.
When noodles al dente, drain and run cold water until cool to touch.
Mix noodles with vegetables and cheese.
Stir in dressing. Refrigerate.
Serving Size: Makes eight ~1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ERIN216.