Gazpacho

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 36.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 47.0 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Gazpacho calories by ingredient


Introduction

My totally random, easy gazpacho recipe. So healthy and delicious. My totally random, easy gazpacho recipe. So healthy and delicious.
Number of Servings: 8

Ingredients

    5 medium tomatoes
    1 cup tomato juice (or more)
    1 large red bell pepper
    1 medium cucumber, peeled
    3+ cloves garlic, peeled
    1 onion, peeled
    salt to taste
    paprika (optional, I liked it with)
    juice of 1/2 lemon (optional)
    vinegar to taste (red wine or balsamic) (optional)
    1/4 cup olive oil (optional)

Tips

Tastes better the second day.


Directions

Chop ingredients just enough so you can fit them into your blender or food processor. Blend. Add salt to taste. Can also add lemon juice or vinegar, paprika, and olive oil to improve the flavor. Chill.

Serving Size: 8 1 cup servings (I think)

Number of Servings: 8

Recipe submitted by SparkPeople user HDBOOTH.