Mediterranean Salmon

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 281.8
  • Total Fat: 15.3 g
  • Cholesterol: 94.0 mg
  • Sodium: 74.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 33.8 g

View full nutritional breakdown of Mediterranean Salmon calories by ingredient


Introduction

Could also use Tilapia, Cod, or Tuna. Could also use Tilapia, Cod, or Tuna.
Number of Servings: 6

Ingredients

    6 (6 oz) skinless salmon fillets
    2 tablespoons olive oil
    2 tablespoons Mediterranean/Greek seasoning blend

Directions

Preheat broiler. Rub salmon evenly with oil and
salt blend. Place salmon on a rack in a broiler
pan lined with foil. Broil 8 minutes or until fish
flakes with a fork.

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user MRS243.

TAGS:  Fish | Dinner | Fish Dinner |